from the kitchen of: Kayla Brint 2019 – Perfect to make on Christmas Eve for Christmas morning.

SERVES: 12 servings

COOK TIME: 1 hour 15 minutes

PREP TIME: 25 minutes

I n g r e d i e n t s
1 1/2 containers Pillsbury Buttermilk Grands, Jr. refrigerated biscuits 18 total ounces
1 lb. mild pork sausage cooked and drained
6 large eggs
2 cups milk

1 1/2 cups sharp cheddar cheese shredded
2.75 oz. pkg. Pioneer sausage-flavored peppered gravy mix
Salt and pepper to taste

D i r e c t i o n s

Cut biscuits in fourths.
Place in the bottom of a greased 9×13” baking dish.
Crumble cooked sausage over top and sprinkle cheddar cheese over top.
Combine eggs and milk.
Pour evenly over the top of cheese in casserole dish.
Sprinkle with salt and pepper.
Prepare gravy mix according to package directions.
Once thickened, spread over top of the cheese mixture in baking dish.
Cover and refrigerate overnight (or you can cook immediately)
Bake at 350° for approximately one hour or until bubbly and cooked through.